Galette puff pastry

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Kind of like an Apple Pie without all the work. This Puff Pastry Apple Galette is my take on the traditional French Tart. By using store bought puff pastry and a simple homemade apple filling, this comes together quickly. A wonderful fall dessert for any day of the week or even special occasions like Thanksgiving.

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Albana/Food Blogger on Instagram: "Tomorrow is Epiphany, and to me it means Galette des Rois or King’s tart, a dessert made especially on this day in France. You will find this dessert in every “boulangerie” . Traditionally, you hide a bean or “fève” inside the tart, and whoever gets it on the slice get to be the king or queen of the day. You can see the fève on my video. For me, is mostly a memory from the time I spent in France, and it’s a delicious dessert made out of puff pastry and almond filling. It’s a dessert that I make every year. Enjoy! . Recipe Ingredients 2 sheets of puff pastry cut in circles 1 1/2 cup almond flour 1/2 cup sugar 1 stick of butter softened 2 eggs 1/2 tsp almond extract Instructions Preheat the oven at 400F degrees. Start whisking the sugar and butter unti Almond Filling, King Or Queen, Almond Extract, Recipe Ingredients, 2 Eggs, Epiphany, Puff Pastry, Stick Of Butter, Almond Flour

Albana/Food Blogger on Instagram: "Tomorrow is Epiphany, and to me it means Galette des Rois or King’s tart, a dessert made especially on this day in France. You will find this dessert in every “boulangerie” . Traditionally, you hide a bean or “fève” inside the tart, and whoever gets it on the slice get to be the king or queen of the day. You can see the fève on my video. For me, is mostly a memory from the time I spent in France, and it’s a delicious dessert made out of puff pastry and…

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