Garlic soup

Warm up with this velvety garlic soup, a regional specialty from the South of France thickened with a surprise ingredient!

This Potato Garlic Soup is made with roasted garlic and potatoes make it extra creamy without any dairy. You can serve it on its own for lunch or light dinner or as a starter. The soup is freezer-friendly and so easy to make!

This recipe uses over 40 cloves of garlic. And it's the perfect amount to produce a subtle garlic flavor that's richly creamy. Some of the cloves get roasted ahead of time in the oven; you can do this a day ahead of time. And the rest are simmered until soft in the broth. Since the garlic gets cooked to softness, this takes the edge off the sharp garlic flavor of raw or flash-sautee'd garlic. If you like some garlic with bite, feel free to garnish the soup with some raw cloves that have been…

This Roasted Garlic Potato Soup has a super creamy and smooth consistency and deep flavor. It's easy to whip together in 30 minutes.

Dive into the depth of flavor with this Country French Garlic Soup. Aromatic and comforting, this soup is loaded with garlic, simmered with herbs and a touch of cream, and served with a slice of crusty bread. It’s a warming dish that embodies the essence of rustic French cuisine, perfect for garlic enthusiasts. #GarlicSoup #FrenchCuisine #RusticCooking

Hearty French Country Style Garlic Soup

Austrian Garlic Soup is the easiest and most delicious recipe you'll ever need. Made in under 15 minutes. You'll lick the bowl and ask for more!

This Czech Garlic Soup heals your body while still being delicious. The combination of garlic, potatoes, and herbs makes it a heartwarming meal for anyone. Don't forget to grate fresh gruyere and rye bread croutons to put on top. We are heading into cold and flu season. Having a few soups in your repertoire will

This garlic soup recipe is smooth and creamy, and a specialty at Bayona in New Orleans. What seems like a prodigious amount of garlic is mellowed by the long, slow cooking.