Healthy plate portions
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The super food plate
For a balanced and nourishing meal, aim to fill half your plate with a variety of non-starchy vegetables such as spinach, kale, broccoli, asparagus, cauliflower, and Brussels sprouts. Reserve a quarter of your plate for healthy carbohydrates like wild rice, sweet potatoes, quinoa, sprouted bread, and whole grains. The remaining quarter should be dedicated to protein sources like fish, chicken breast, beef, turkey, tofu, edamame, tempeh, or eggs. Add a thumb-sized portion of healthy fats…
Learn how to build a balanced plate with Equalution! Link in bio to join today!
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Hand sozed portions and there approximate measurement to help you build a healthier plate during meal time. (Image from the Meal App)
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