How to Make Rava Dhokla
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How to make rava dhokla

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Rice dhokla is an instant, soft, and fluffy snack made using raw rice. It is a quick and easy alternative to the traditional dhokla, which typically requires a combination of rice and dal with over 8 hours of fermentation.
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MIX DAL DHOKLA & SPICY DHOKLA CHUTNEY - We Gujaratis can live without oxygen but not without Dhokla. Have made this protein packed - mix dal dhokla and using the same dhokla also made chutney. Must try and you will love this as much as my family did. Here’s the written recipe. • - Soak - 1/2 cup mix dal (masoor, moong yellow, moong chilka dal and tuvar dal), 1/2 cup chana dal & 1 cup rice - 4-5 hours • - In a mixie jar take the soaked dal and rice and add 1 cup curd • - Add Ginger & Green Chili • - grind to make smooth batter • - in the batter, add Turmeric powder, Salt, 1 tbs oil and 1 tsp fruit salt (ENO) for instant fermentation • Note: If you don’t want to use Eno then leave batter on side for 6 hours to get natural fermentation • - Now steam dhokla for good 20 minutes • - K
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Live dhokla is all time favorite Gujarati snacks. Typically, dhokla recipe is prepared from fermented batter, but this recipe I share instant dhokla recipe which is prepared from soaked rice-dals, sour curd and regular spices.
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In every Gujju household, Dhokla holds a spot & there’s so many varieties you can try. Like this one that my Dadi makes with chawli ni dal (lobia or black eyed peas) & methi. It’s rich in fibre & vitamins & is so light & fluffy without the use of fruit salt. So give this wholesome recipe a try & let me know how you liked it 💫
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"Discover the secret to making the perfect, fluffy Dhokla at home with this easy recipe! 🟡🍽️ This delicious Gujarati snack is light, spongy, and bursting with flavor. Follow our step-by-step guide to create this traditional dish that’s perfect for breakfast, tea-time, or any occasion. Impress your family and friends with your cooking skills! Don’t forget to like, share, and subscribe for more amazing recipes! 🌿🥄 #Dhokla #GujaratiSnacks #EasyRecipes #CookingTutorial #IndianCuisine"
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15 mins is all you need to make this instant Poha Dhokla during Paryushan. No fermentation needed! And it tastes so good. Ideal for carrying in your office lunchbox too. Give this a try & follow for more in the Paryushan series🙏🏻 Ingredients: 1 cup Poha ¼ cup Roasted Peanut Crushed Coarsely 1 tsp Sugar Salt to taste 1 tbsp Green Chili Dried ½ tsp Haldi ½ cup Dahi (steamed and cooled down) For the Tadka: 2 tbsp Oil 1 tsp Mustard Seeds 1 tsp Sesame 5-6 Curry Leaves dried ½ tsp Red Chili Powder Method: - Wash and soak poha for 5-7 minutes - Combine all the ingredients and make a soft dough - Spread the dough evenly onto your greased steamer plate and steam for 5 mins - Pour the tadka on top and serve hot!
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Full Recipe Link - https://youtu.be/OpvYLCHcuxY Toned Milk/Cow Milk- 1 ltr Lemon Juice - 2 tbsp Add 2 tbsp water Sugar - 1 Cup Water- 4 Cup All Purpose Flour/Maida- 1 tbsp @cookwithparul #cookwithparul #cookwithparulrecipes #minirasgulla#rasgulla#Sweetdish#easyrecipes #quickrecipes #uniquerecipes #feelitreelit #foodstyling #indiancuisine #indianfoodies #foodporn #dessert #instadaily #foodiesofinstagram #instacool #foodstagram #foodie #instafood #foodphotography #instagood #foodblogger #foodlover #delicious #homemade #healthyfood #foodgasm #foodies#cooking #pinterestdaily
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Sharing with you Dhokla recipe with Easy Peasy Chutney. ✨🤍 Sooji Dhokla with Easy Peasy Chutney 🤍 Cook time: 25 min Servings: 3 👩🏻‍🍳 Ingredients: Dhokla batter - Semolina/Sooji - 1cup Curd - 1/2cup Water - 1cup Salt - 1tsp Mix & let it rest - 15 min Eno - 1packet Chutney - Onion, tomato, green chilli - 1, each Garlic - 5 or 6 Aaafoetida - 1/4tsp Salt + cumin seeds - 1tsp Ginger clove Tadka - Oil - 1tbsp Mustard seeds - 1bsp Green chilli - 3 Water - 1/2 cup Sugar - 1tsp Note - to prepare ...
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