Kabocha soup

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}

Hearty and flavorful, this Kabocha Miso Soup is filled with sweet kabocha, umami-rich mushrooms, and nutty sesame seeds. It's plant-based, easy to make, and incredibly delicious!

From ramen to gyoza to flavorful curry, you'll find a collection of our most favorite Japanese vegetarian recipes that everyone will love! Vegan adaptable too.

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

This Creamy Coconut Kabocha Squash Soup will brighten up any cold rainy day. It’s dairy-free yet creamy and can be served as a main dish or a side dish.

When you’re in need of a perfect fall recipe, this thick and creamy soup with pops of ginger, cumin, and coriander is it.

This hearty Vietnamese pumpkin and pork rib soup that pairs perfectly with steamed rice.

Vietnamese Pumpkin Soup (Canh Bi Do) is a tasty, nutritious, and filling vegetable soup for everyday meals, especially in winter. You can cook it with one pot in just half an hour.

Silky-smooth and full of warming goodness, this Instant Pot Kabocha Squash Soup is the perfect meal for the crisp days ahead. Apple, onion, rosemary, and squash come together in a soup that is done in under twenty minutes and BONUS, full of plant-powered nutrition!

Delicious and easy-to-make roasted squash and lentil soup with cashew cream is packed with healthy ingredients. The soup is vegan (dairy-free), soy-free, and gluten-free.