Kabocha squash soup

With just 7 ingredients, Kabocha Squash soup is simple & easy. If you have one of the squat green squashes at home, try this velvety smooth soup!

An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. {Vegan-Adaptable}

Silky Kabocha Squash Soup is one of my favorite fall meals. It's comforting, warming, simple to make, and full of good-for-you veggies and spices. If you've never tried kabocha squash, it's a great way to do so! Whether you have had kabocha 500 times or this is your first time trying it, there's never a...

Simmered with coconut milk, this roasted kabocha squash soup is creamy and fragrant with ginger, garlic, cumin and turmeric.

This soup is packed with flavor, and probably one of the best soups I've had this year. And I am not exaggerating. And that's because this soup uses technique to build flavor, from char-roasting the fennel and half of the squash to gather all their caramelized flavor, to toasting the farro before letting it boil into the soup, to finishing with heavy cream for the perfect texture. This soup uses everything I love about fall to create a rich, filling, and good -for-you meal.

This Coconut Curry Kabocha Squash Soup is the perfect thing to curl up with at the end of a chilly day. Made in one pot, this plant based soup is delicious, creamy, and full of warm flavors.

This Roasted Kabocha Squash Soup is perfect for chilly weather – roasted with garlic and onions, then blended and finished with cream.

This is the BEST velvety Kabocha Squash Soup. The squash is roasted in the oven with loads of garlic, making the flavor so rich and delicious.

If you are looking for an early fall soup recipe, try this easy Kabocha Squash Soup! Its rich flavors and silky texture make it a perfect comforting soup on chilly days!

When you’re in need of a perfect fall recipe, this thick and creamy soup with pops of ginger, cumin, and coriander is it.