Korean seafood recipes

Love seafood? Try this Spicy Korean Seafood stew packed with shrimp, clams, and crabs in a spicy, umami-rich broth.

Indulge in an exotic, heart-warming Korean brunch with our Seafood Jjigae with Cabbage Rolls recipe. This seafood stew is packed with flavor, making it a sublime choice for a relaxed weekend feast. Get ready for taste, comfort, and colour, all in one dish.

Today I'm introducing you to my family's all time favorite dish, haemuljeon, a Korean pancake made with a few different kinds of seafood. Growing up in a harbor city on the southern coast of South Korea, every meal table was abundant with seafood. The traditional open air market was very close...

This Korean-inspired sardine dish combines tender sardines with a rich, spicy soy-based sauce. Braised until succulent with a blend of garlic, ginger, and chilli, these sardines are packed with umami and just the right amount of heat. Perfect served over steamed rice, this dish is a fantastic way to enjoy the bold flavours of Korean cuisine in a simple, wholesome way.

Here is a super tasty and spicy stir-fry sauce made up of a Korean chili paste condiment known as gochujang. Gochujang is a Korean fermented red chili paste, mixed with soybeans, glutinous rice powder and salt. It has a spicy and sweet flavor that goes great with stir-fries, soups, marinades and stews.

Savor the flavors of Jjamppong with these easy recipes that will impress your family and friends. Packed with noodles seafood and spicy broth these dishes are a fun way to explore Korean cuisine. Perfect for cozy dinners or special occasions let your kitchen skills shine with these tasty meals!

Korean Spicy Stir-Fried Squid - This simple Korean spicy stir-fried squid recipe is packed with flavor, only utilizes a few Korean must-have pantry ingredients, easy to make, and low-carb from AsianRecipesAtHome.com. #squidrecipes #koreanfood #seafoodrecipes #spicyrecipes #lowcarbrecipes” data-pin-url=

Make delicious Seafood Soondubu Jjigae -- a soul-warming Korean tofu soup that stars soft, silken tofu and big chunks of shrimp, squid, and clams in a spicy, savory broth. A comforting dish that's so easy to make at home. A beloved Korean classic and pure comfort food!

Jjamppong (Korean-Chinese spicy seafood noodle soup - Korean Bapsang

Sweet Glazed Korean Salmon over Sesame Cucumber Noodles | Destination Delish - sweet, tangy, saucy salmon served on a bed of crisp cucumber noodles. Fancy enough to serve guests and easy enough to make on a busy weeknight!

Transform your seafood dishes with this Sweet and Spicy Gochujang Shrimp recipe. The combination of gochujang paste, honey, and garlic creates a glaze that's both sweet and fiery. Perfect for a quick dinner or as an appetizer, this dish brings the taste of Korean cuisine to your home.​ #KoreanShrimp #GochujangGlaze #SpicySeafoodRecipe #EasyDinner #ShrimpRecipes #AsianFlavors 🍤🌶️​

Another Korean side dish to love: Eomuk Bokkeum or Korean Fish Cake. An easy, stir-fried dish that comes together in 15-minutes. Savory, spicy, and so tasty! Enjoy this delicious side dish that's simple and flavorful.

Spicy raw marinated crab, or yangnyeom gejang, is perfect for Korean food lovers. Using frozen raw crab makes it easy to prepare, and the flavorful, spicy sauce is amazing with rice!

Korean spicy fish soup or Maeuntang is a delicious pot of stew that is spicy, full of flavor, and hearty. Try this simple recipe

Jjamppong is a spicy Korean seafood noodle soup. This Korean-Chinese recipe is delicious and so easy to make at home. Try my Jjamppong recipe, it's authentic and tastes better than Korean restaurants.

Spicy stir fried squid (Ojingeo-bokkeum) recipe - Maangchi.com

Today I'm going to share my delicious seasoned flatfish recipe using fluke. It's crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. I use fluke in my recipe, but you could use any type of flatfish. And I cleaned mine but you can ask your fishmonger to clean it for you, and...

Elevate your dinner with this Sweet and Spicy Gochujang Shrimp recipe, featuring succulent shrimp coated in a rich, savory-sweet sauce. Perfect for weeknight meals or as a show-stopping appetizer, this dish is a delightful fusion of Korean flavors that promises satisfaction in every bite. Serve it over rice or veggies for a complete meal that's quick and delicious.