Philippines dessert recipes

Experience the delightful fusion of flavors with this delicious Filipino Ube Buchi recipe! These chewy glutinous rice balls are filled with sweet purple yam (ube) and coated in sesame seeds for a delightful crunch. This easy-to-make Filipino treat combines the rich taste of ube with the irresistible texture of buchi and is perfect for satisfying your sweet cravings! Save this recipe now!

Are you looking for some easy delicious dessert recipes that you could do at home? This article covers the most commonly used dessert recipes in the Philippines.

Bibingka is a beloved Filipino dessert that holds a special place in the hearts of many. A unique, unfrosted cake, it is celebrated for its sweet, rich flavors and moist texture. Unlike your typical cake, Bibingka is made with sweet rice flour and cream of coconut, giving it a distinctive taste and aroma that makes it stand out among desserts. Often enjoyed during the holiday season, especially in the Philippines, it’s a treat that embodies warmth, tradition, and the comforting flavors of…

Biko (Filipino Sticky Rice Cake)- The Little Epicurean | Recipe | Filipino food dessert, Asian desse

Filipino Dessert

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

Adapted from Pinoy Recipes

Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Leche Flan or what is known as Spanish Flan outside the Philippines is a traditional Filipino dessert made of evaporated milk, condensed milk, and egg yolks. It also has a layer of caramelized sugar that turns into syrup after cooking them together. | www.foxyfolksy.com #FoxyFolksyRecipes #flan #lecheflan #pinoyfood

✨ Wow! So Yummy – Pinoy All-Time Favorite Desserts & Kakanin! 🍮🍠🍚 Indulge in the sweetness of the Philippines with these classic Pinoy desserts and kakanin that never fail to bring joy to every occasion! 🎉 🍴 Must-Try Favorites: 1️⃣ Leche Flan: Creamy caramel custard made with condensed milk and eggs, steamed to perfection! 🍮 2️⃣ Bibingka: Soft rice cake topped with salted egg and cheese, baked with banana leaves for a festive aroma! 🍰 3️⃣ Puto Bumbong: Purple sticky rice steamed in…

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

Filipino desserts are a delightful mix of flavors and textures that showcase the country's rich culinary heritage.

Inspired by shaved-ice desserts of the Far East|!!| it’s a Brazen take on a classic combination.

texture, flavored with coconut and condensed milk and then topped with a creamy vanilla custard sauce - your taste buds will dance with joy with each bite of this favorite Filipino delicacy. #cassavacake

Bibingka - Filipino Coconut Cake - my nick name from my parents is because of this cake!! ❤️

This easy biko recipe is a popular Filipino kakanin made from glutinous rice, coconut milk, ginger, and brown sugar. It's known for its sweet and chewy texture and is commonly enjoyed during special occasions and gatherings as a delicious treat. Sprinkle it with our Latik (Toasted Coconut Milk Curds) for the perfect finishing touch!