This Mediterranean galette is a versatile dish that can be served as an appetizer, dessert, or side dish. It features a flaky pastry crust filled with a savory mixture of olives, tomatoes, and feta cheese. The galette can be sliced and served as an appetizer with a dipping sauce, or it can be topped with a drizzle of honey for a sweet dessert. It can also be served as a side dish to complement any main course.
1.4k