Red miso

Nagoya, the capital of Aichi, is famous for having a strong, flavorful cuisine compared to the rest of Japan. Nagoya red miso is partially responsible for this.

This Asian-inspired Red Miso Roasted Cauliflower is packed with rich flavor you would expect from kicking it up a notch with red miso paste!

Simply blend everything together, taste, season and enjoy!

A variation of Vegan Tantanmen with a garlicky and gingery red miso broth served with fried tofu and riced cauliflower. 30-minute vegan dinner. Utterly decadent and addicting!

Akadashi is a rich and flavorful variation of miso soup that hails from the Aichi region in Japan. Made with red miso paste, tofu and wakame seaweed, you can make this delicious regional delicacy in just 15 minutes with my easy and authentic recipe! #Japaneserecipe #Japanesefood #misosoup

Explore the various types of miso paste and discover which one is perfect for your cooking needs. From sweet white miso to robust red miso, learn about their flavors, uses, and tips for selecting the ideal miso!

This Asian-inspired Red Miso Roasted Cauliflower is packed with rich flavor you would expect from kicking it up a notch with red miso paste!

A hearty miso noodle bowl loaded with healthy veggies, noodles and spicy chili sauce to nourish all your senses! Vegan and gluten-free recipe.

This Red-Miso Salmon recipe is a restaurant-quality meal, in 30 minutes! With bold, bright, savory Asian flavors, it's satisfying and vibrantly delicious!

Wild caught Red Miso-Hoisin Salmon is prepared with a short brine and slathered with a red miso-hoisin sauce then broiled to a moist, flavorful treat.