Tender stem broccoli recipe

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Vegetable Recipe, Roasted Vegetable, Nyt Cooking, Roasted Broccoli, Glaze Recipe, Broccoli Recipes, Vegetable Sides, Veggie Sides, Veggie Dishes

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems. To prevent overcooking, roast at a high heat and on one side the whole time. Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the outsides are as caramelized as you like. To give the broccoli a little pizzazz, this recipe takes inspiration from a classic mustard pan sauce, which makes chicken breasts or steaks sparkle. Toss…

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