Tofu dumplings

Making your own dumplings is so relaxing. I love to chuck on some music whilst I sit there and make them, it’s a great opportunity to slow down and get hands on with your food!

Vegan Sesame Tofu Dumplings - Rabbit and Wolves

Our Rice Paper Dumplings are crispy on the outside and nice and chewy on the inside. These dumplings are fun to make and delicious to eat!

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

Filled with tofu, cabbage, carrot, and shiitakes, these vegan dumplings are the perfect accompaniment to your next Asian-inspired dinner!

You can freeze these dumplings! Line the finished dumplings on plates or a baking sheet and stick them right into the freezer. After the dumplings harden, transfer them to freezer bags. When you are ready to cook the dumplings, stick them directly onto the pan. There is no need to defrost the dumplings.

Learn how to make these crispy bottom vegan potstickers using homemade dough. Enjoy these crispy bottom delicious dumplings in your home kitchen.

Easy and delicious Rice Paper Tofu Dumplings recipe

Delicious vegan dumplings with vegetables and tofu.

Made with a savory mixture of mushrooms, cabbage, carrots, and more, these homemade Vegetable Dumplings are meaty and satisfying — without any meat! The best part is the golden brown crunch of the pan-fried dumplings straight from the pan. The mixture of textures and flavors will have you reaching for another one again and again!