What to do with garlic confit

If you've been wondering How to Make Garlic Confit, you're going to be amazed at how something so delicious, can also be so easy!

Halfway between garlic confit and roasted garlic, this is an efficient and delicious way to roast a lot of garlic cloves at once.

This confit is full of flavor and a touch of heat, it's a great condiment to have on hand!

This one is for the garlic lovers! This garlicky compound butter uses garlic confit or roasted garlic combined with salted butter. The BEST butter for toast and appetizers!

The perfect low-effort/high-reward upgrade for all your saucing, sandwiching, and salad needs. This garlic confit aioli can be used to flavor all sorts of dishes or be enjoyed simply smashed onto bread. by Kayla McPherson / @practicemakesbreakfast

few things beat properly roasted garlic. earthy + sweet, it adds an unmistakable charm to any dish. enter garlic confit. all the warmth + flavor of roasted garlic with even greater ease.to confit is to preserve. it begins with low + slow poaching, before being jarred in the cooking liquid for long term storage. technically, only goose or duck is true confit (say the french), but the method, en confit, can be applied to other meats in fat or fruit in syrup. today, we're talking garlic…

Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

Garlic confit is a magical ingredient that lift just about any dish and give it deep flavor. You can use it so many ways: in soups, in hummus, slathered onto bread. And it's so easy to make, too. This simple sous vide garlic confit recipe calls for garlic, extra virgin olive oil, herbs and salt.

Confit, the word comes from the French “confire” meaning to preserve. And ultimately that’s all confit is: a method of preservation. Fortunately it is also a very tasty way to preserve, as it is a method that uses slow cooking and then storing the food to be preserved in its cooking fat. Confit items can be stored for a long period of time as long as they are refrigerated and fully covered by the fat the food was cooked in. #confit #chefrecipes #kitchennews

Garlic confit is the silky, spreadable cloves that adds a sweet punch of garlic to everything. Learn how to make this easy roasted garlic and infused oil.