Yuzu whiskey sour

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Yuzu Cocktail    Yield: 1 Cocktail  Total Time: 5 Minutes  Ingredients:  2 oz light Rum  3/4 oz Vanilla Vodka  3/4 oz Triple Sec  1 oz Simple Syrup  1 whole Yuzu (or @ 1 1/2 t yuzu juice)  club soda    Directions:        Slice yuzu in half and muddle all ingredients except for club soda in a cocktail shaker. Add ice & shake for 15-20 seconds.      Strain into an old-fashion glass, add a few cubes of ice, top with club soda, gently stir & garnish. Yuzu Recipe, Yuzu Cocktail, Redvelvet Brownies, Appetizer Healthy, Atlanta Trip, Japanese Cocktails, Sake Cocktail, Café Design, Liquor Recipes

The yuzu is extraordinary in its fragrance and beautiful floral, bright citrus flavors. It is hard to substitute anything and have it come out the same. It will just be a different cocktail. Potentially delicious, but still different. A fresh yuzu will usually be significantly more bright than the bottled juice. For the gin, we prefer a gin like Hendricks or Tanqueray Rangpur for this cocktail. There are quite a few Japanese gins which work quite well in this cocktail too.

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