Zeera biscuits

Jeera Biscuits (cumin cookies) are sweet, salty, crispy, crunchy and crumbly Indian bakery style eggless cookies, flavored with roasted cumin seeds.

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Pakistani Style Zeera Biscuits Recipe https://fooooods.com/pakistani-style-zeera-biscuits-bon_appetit_by_nadia

If you are an Indian, you are more likely to make a guess about the flavour intensity in these cookies with just the name. Kari Patta and jeera, are two of the most used and loved flavours of Indian culinary chronicles. They are bold and vibrant like us, full of aroma/full of life and make a best pal with our desi chai. These are Indian bakery-style biscuits, with an additional flavour of kadi Patta. Which makes them attract attention, almost like an inescapable temptation.

A few weeks ago, I was grocery shopping when I chanced upon a new product on the shelf. It was a branded gluten-free flour blend. With great excitement, I bought it and used it to make these biscuits. They baked up very well, but to my disappointment, the dough had a gummy mouthfeel I did not partic

jeera biscuits recipe | jeera cookies | zeera biscuits | cumin cookies - Hebbar's Kitchen

Pots 'n Curries | Fatima Ali on Instagram: “Zeera Biscuits . . Made these delicious zeera biscuits using almond flour. They turned out crunchy and super tasty. The salty yet flavorful…”