Soups

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Erin O'Brien on Instagram: "30 Minute Comforting Pastina is always a winner! Aside from Pastina going viral years ago it’s also one of my favorite childhood recipes that I’ve tweaked over the years. Everyone has a different way of doing it - you can keep it simple without adding any veggies, adjust the broth ratio based on preference, and omit the lemon but this is the way I personally love it most 😍🍋❤️ It’s simple, packed with flavor, and just feels like a hug in a bowl. Hope you love it! Ingredients: 2 tbsp. Extra virgin olive oil 1 tbsp. Unsalted butter ½ cup carrots, finely diced ½ cup celery, finely diced 6 cups chicken broth (homemade or store bought) Parmesan rind (optional) 1 ¼ cup pastina (I love @barillaus ) ¼ cup freshly grated parmigiano reggiano plus lots more to top Juice
Kristina Ramaekers on Instagram: "We have the best neighbors ever! They invited us over for dinner one cold winter night and Cheryl made this soup. It has become one that I absolutely crave and it is so different than any other soup I've ever had. Try it out!! It's soooo good!! It would be perfect for Lent!! Cabbage and Blue cheese soup 1/2 c. unsalted butter 2 large onions diced 2 bay leaves 3/4 lb cabbage shredded 5 c chicken broth 1/2 lb blue cheese crumbles 1 c heavy whipping cream Pepper 1 Tbsp dry sherry (optional) 1. Melt butter in dutch oven on medium heat. 2. Add onion and bay leaves- cook until translucent. 3. Add cabbage and cook until it wilts, about 15 minutes. 4. Add broth and bring to a boil. Simmer for 15 minutes. 5. Add blue cheese and stir until melted 6. Add cream,
My Rice Congee Will Keep You Warm All Winter Long
How To Make Congee Rice Porridge | Kitchn