Millet vegan recipes

Most vegan “meat loaf” recipes call for beans, grains, or processed soy foods and taste nothing like mom’s. This homey version features millet, an ideal...

Delicious vegetable fried millet recipe - the perfect gluten and dairy free dinner idea! This vegetarian millet recipe is ready in about 20 minutes and will become a favorite!

Roasted turmeric chickpea salad, with kale, millet, smoky coconut flakes and a creamy sunflower seed dressing

This Millet Tabbouleh is a gluten-free twist on the classic Middle Eastern dish - full of bright and robust herby flavors and loaded with fresh veggies. Great lunch or a side dish.

Super quick & easy gluten free recipe for Millet Flatbread created by Nutritionist, Jessica Cox at The JCN Clinic.

This Vegan Thai Peanut Millet Salad is fresh, budget-friendly, and loaded with nutrients and fiber. It is a great make ahead meal too!

Carrot Cake Millet Breakfast Bars {Vegan & GF} | power hungry

Make this flavorful lemony herbed millet as an easy and gluten-free side dish! You’ll love the fresh, earthy, zesty and sweet hints in this recipe. Serve with veggie sides or your favorite main!

My 3-Ingredient chia millet bread is as easy as it is delicious! This crusty loaf is vegan, gluten-free, oil-free, yeast-free, and sugar-free. Slice the bread for sandwiches and toast, and use as a base for all of your favorite toppings and spreads.

Finally, a recipe for how to cook millet that actually tastes good! Simple steps and savory ingredients create this fluffy gluten-free side dish that pairs just as well with non-starchy veggies and various proteins as it does with creamy soups or stews. The warm, nutty flavor of this millet recipe does not disappoint.

gluten-free—vegan—rich in iron

Millet Bread

Millet Daleem is a thick and tasty porridge recipe made with aromatic spices, protein-rich meat, fibre-rich dals and millet. This daleem recipe is nutritious and wholesome one pot meal. My Millet Daleem recipe has got all the ingredients of authentic Daleem (Haleem) and also with the goodness of millet.

Vegan millet bread is a wholesome, nutritious alternative to traditional bread, perfect for those with dietary restrictions or seeking a healthier option. Made from the ancient grain millet, this bread boasts a unique, nutty flavor and a satisfyingly dense texture. Rich in fiber and completely plant-based, it’s ideal for various meals and dietary needs.

Serve up this 30 minute hearty vegan Greek salad as a meal or side dish! Adding the millet into the recipe makes the salad more filling and of course nutritious too.

An easy vegan millet skillet recipe with fresh herbs, white beans, and asparagus that works well as a meal or side dish.

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

Explore the best millet recipes for every meal. From Indian dishes to global flavors, discover nutritious and delicious ways to enjoy millet.