How to cook millet

Basics – Perfect Millet method will work everytime! A much underused grain. Millet is the staple food of around half of the population of the world. Originating in Africa and China it's a small grain rich in B vitamins and manganese. Cooked millet is like tiny, little, popcorn.

Storing, cooking, using millet...here's everything you need to know about this delicate grain!

New to millets? Here's an easy guide on how to cook millets, ideas to add them to your diet and easy recipes to get started!

An easy, step-by-step tutorial for how to cook millet on the stovetop (perfect every time!). Plus, delicious ideas for how to use it!

Both millet and rice are prevalent types of grains and offer unique nutritional value. Some prefer millet, while others love rice.

This easy to make, delicious ancient grain is healthy and gluten-free. Boil some up to make these delicious millet recipes for any occasion.

Delicious vegetable fried millet recipe - the perfect gluten and dairy free dinner idea! This vegetarian millet recipe is ready in about 20 minutes and will become a favorite!

Instant Pot Millet can be served as porridge, cold in salads, or paired as a healthy gluten-free grain with protein. This mildly flavored ancient grain is used in a variety of sweet and savory millet recipes.

Here's how to cook millet in 20 minutes with 3 ingredients! A tasty alternative to couscous or rice, it's easy to make and versatile.

Learn how to make your own millet flour at home! It's ready in minutes, no special equipment required! Gluten-free, dairy-free, and vegan too.