Apple cider sourdough bread

Indulge in the delightful flavors of fall with this Apple Pie Sourdough Bread recipe. Crafted with an active sourdough starter, juicy apples, and a hint of cinnamon, this bread transforms your breakfast into a cozy autumn experience. Whether you're enjoying it as a morning treat or a comforting snack, this simple recipe captures the essence of apple pie in every bite.

HI Fresh loafers!!!It has been AGESSSSSSS since my last post. I have been baking of coz and practicing what ive learnt in the state. I can finally getting comfortable baking at home. But since the temp and my laziness to my sourdough feeding my fermentation time isnt anywhere close to accurate at all.For this bread its simple:40& Liquid Levain (100% hydration, half strongbow and half water) I let it ferment in my room temp for 8-9 hours (sweet smell and taste sweet as well)70% hydration…

Apple sourdough bread uses apple cider, cinnamon, nutmeg, and ginger to make a cozy spiced loaf perfect for toasting and enjoying with a large cup of tea.

Easy pumpkin sourdough bread recipe. Use your ripe sourdough starter and some pumpkin puree to make this delicious sourdough bread. #pumpkinsourdough #thanksgivingbread #sourdoughrecipes

Take all the cozy flavors of an apple cider donut and make them in an easy apple cider donut bread! This fall spiced loaf is made with apple cider and finished off with a buttery, cinnamon sugar coating!

Sweet sourdough pumpkin bread is the most delicious pumpkin bread you will ever have. My pumpkin sourdough bread is a simple sourdough loaf recipe with roasted pumpkin, brown sugar, cinnamon, and pecans incorporated.

Sourdough bread is already awesome, but add apples & cinnamon, it takes it to the next level! This Apple Cinnamon Sourdough Bread is perfect for breakfast or as tasty snack with its tangy, sweet, and spicy flavors.

An incredible bakery in my area makes a seasonal “pain levain” with apple cider in it. Pain Levain, if you’re not familiar, is just a slightly dense, lightly tangy sourdough bread…

Apple Cider Sourdough Pumpkin Bread is a flavorful, moist, and hearty fall-inspired loaf combining the tangy essence of Sourdough with the warm, comforting flavors of pumpkin and apple cider.

Inspired by your favorite fall dessert, this sourdough apple crisp loaf incorporates diced apples, raisins, rolled oats and warming spices to create a loaf you will be craving all season long!

Drizzled with apple cider caramel sauce, this sourdough apple cider cookie recipe is the perfect fall and winter cookie! These cookies have the perfect balance of spice and sweetness, filled with melty dark chocolate, savory pecans and delicious dried apples.

Want to warm up your house with the smells of fall and freshly baked bread? This rustic, fruity, and slightly sweet sourdough pumpkin apple bread is the best to bake this fall. The pumpkin, apple, cinnamon, and pecans combine for a fantastic flavor you'll love.

Delicious Peach Spelt Sourdough bread made with fresh peaches and touch of cinnamon. #sourdough #bread #peach #Sourdoughbread

Homemade Sourdough Apple Cider Donuts have the perfect balance of tangy and sweet with a cinnamon sugar coating. These sourdough donuts require no proofing and taste like fall!This recipe is adapted from Claire Saffitz using sourdough discard.

While reading the article in New York Magazine on artisinal bakers in New York City that I posted in the forums yesterday (http://nymag.com/restaurants/features/new-wave-breads-2011-12/), I saw the photo of a buckwheat-pear bread and was reminded of this one that has become a favorite in our house. It's a buckwheat-apple bread dreamed up by a Swiss baker/blogger and posted on yeastspotting a few years ago. The blog post was so charming that I had to try it immediately. I have loved it and…

The perfect appetizer for a party, a fall focaccia charcuterie board, made out of focaccia bread! Delicious focaccia decorated and made to hold charcuterie.

This apple sourdough bread is a cozy twist on classic sourdough, featuring chunks of fresh apple that melt into the dough during baking. The result is a subtly sweet, naturally leavened loaf that’s perfect for fall mornings or anytime you’re craving something comforting and wholesome.