Birria leftover recipes

Staring at a pot of leftover birria might have you wondering about its culinary fate. Fear not, for we're here to unveil the magic hidden in those delicious

This Birria ramen recipe is a fusion dish that combines the rich, spiced flavors of Mexican Birria with Japanese ramen. It features tender shredded Birria meat cooked in a Mexican broth (consommé) and served over al dente ramen noodles with fresh toppings.

Birria Quesadilla is an amazing Mexican recipe of shredded beef seasoned with smoked dried peppers and cheese in a tortilla. A spicy and delicious chuck roast recipe for an appetizer, game day, or main course.

Birria Egg Rolls are crispy fried eggrolls stuffed with beef birria and melty cheese. Serve with birria consome sauce for dipping.

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

This Birria Frittata is the perfect easy brunch recipe to use leftover tender braised beef birria. I like to add a bit of the consommé to give the eggs a rich depth of flavor. Loaded with red onion, tender potatoes, and mozzarella cheese, this frittata is seriously impressive and flavor-packed! Gluten-free.

These Birria Tacos with Consommé are made with slow-cooked pull apart beef, a rich adobo sauce and panfried with Oaxaca cheese until perfectly crisp. Each taco is dipped into the most flavorful broth, making them the ultimate Mexican comfort food.