Leftover birria meat recipes

This collection of Birria Recipes includes classics like stew and tacos, as well as some other creative uses for this versatile beef.

Staring at a pot of leftover birria might have you wondering about its culinary fate. Fear not, for we're here to unveil the magic hidden in those delicious

I had previously made birria tacos and made way more than I needed. So I froze down the leftovers for later use, which led me to now: behold the birria enchilada. The leftover meat was put into a corn tortillas with chunks of mozzarella, then bathed in the birria broth. I topped it off with more cheese and baked it for 20 minutes until the cheese was bubbly. Easily the best enchiladas I’ve ever eaten.

This Birria ramen recipe is a fusion dish that combines the rich, spiced flavors of Mexican Birria with Japanese ramen. It features tender shredded Birria meat cooked in a Mexican broth (consommé) and served over al dente ramen noodles with fresh toppings.

These birria nachos are easy to make with homemade Mexican birria de res, lots of melty cheese, and pico de gallo, perfect for leftover birria.

Savor the fusion of Birria de Res and gooey cheese in this irresistible Birria Grilled Cheese Sandwich! A delicious twist on a classic. Better than Disneyland!

Mexican Birria Flatbreads are a great way to use leftover Mexican birria, serve on flatbreads with cheese, cilantro, and pickled onions!

A cheesy pizza topped with savory shredded birria meat, onions and cilantro.

Beef birria or Mexican birria de res is a hearty slow-cooked stew that's packed with incredible flavor and super tender beef. You can enjoy it on its own or whip up some delicious birria tacos!