There's something magical about plucking those vibrant green leaves and turning them into a refreshing salad or a crunchy addition to your favorite sandwich. However, even the most seasoned greenthumbs among us might find themselves scratching their heads when faced with the unexpected challenge of bitter-tasting homegrown lettuce. It's like a culinary curveball, a mystery that leaves us pondering. Fear not! In this guide, we're not just going to tackle the 'why' behind the bitterness but...
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