Brazilian bbq recipe

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Brazilian Churrasco, Men's Health Magazine, Brazilian Bbq, Aussie Food, Rotisserie Grill, Dried Peppers, Chimichurri Sauce, Fire Cooking, Steak Seasoning

"All South American countries have their particular method of ‘churrasco’, which is the Spanish word for grill. In Brazil the cuts of meat are skewered and slowly roasted on a rotisserie over charcoal. As the sides cook, the meat is thinly sliced off, like a kebab. Since most of us have pretty basic barbeques, I’ve devised a marinade that pimps up any cut of meat no matter what grill you use. Try it with one or all three of the sauces." - Jennifer Joyce.

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Two image collage of picanha steak on charcoal grill and sliced grilled picanha steak topped with chimichurri sauce on a dark plate. Picanha Steak Recipe Grill, Brazilian Picanha, Picanha Steak Recipe, Grilled Picanha, Crispy Garlic Bread, Picanha Steak, Cap Steak, Brazilian Grill, Brazilian Steak

Discover the authentic taste of Brazilian picanha with this easy recipe. Perfect medium-rare grilled picanha steak, also known as rump cap, is cooked over charcoal and served with a vibrant, tangy chimichurri. Learn how to cook picanha steak the Brazilian way: sliced into steaks, salted, and char-grilled to perfection. Elevate your BBQ game with this flavorful and juicy dish that’s sure to impress.

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