Christmas meat pie

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

Combine a few key Christmas flavours here to make a pie that both children and adults will adore

How do I make a tourtiere? This is the most delicious and authentic french meat pie recipe! A holiday classic this is the best Tourtiere Recipe.

Meat Pie is a hearty dish made with ground beef, ground pork, mashed potatoes and spices all baked inside a flaky pie crust.

Mary Berry’s Christmas Meat Pie is made with pork sausage meat, chicken breasts, gammon steak, pickled walnuts, fresh thyme, lemon zest, and free-range eggs. This traditional Mary Berry’s Christmas Meat Pie recipe creates a delicious and hearty dinner that takes about 2 hours to prepare and can serve up to 8-10 people.

Paul Hollywod shows us how to make the best of Christmas dinner leftovers, with this simple and delicious recipe for Boxing Day Pie from The Great British Bake Off Christmas cookbook.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

This Leftover Turkey Pie uses up leftover turkey, ham or bacon and cream. The perfect Boxing Day Pie, best eaten in front of a Xmas movie!

Yorkshire Christmas Pie recipe from "Dining with the Washingtons." Renée Comet / MVLA. The pie appears to have been a Christmas custom in the Washington household, as evidenced by mentions in letters written during the holiday season.For example, in November 1786, David Humphreys, a former military aide to the general, expressed his disappointment that he could not be at the estate for the holidays and thus would “not have the felicity of eating Christmas Pie at Mount Vernon.” In his…