Cooking with grandma

This classic Liguarian sauce is a hallmark of summer cooking.

As a kid, I never knew how grateful it was to get a home cooked meal until I moved out. I grew up in an Italian household and the one thing my apartment

Generational Baking Bond: A heartwarming moment as a grandmother passes on the art of baking to her granddaughter. #grandmother #granddaughter #baking #kitchen #sunlight #aiart #aiphoto #stockcake ⬇️ Download and 📝 Prompt 👉 https://ayr.app/l/joJt

My grandmother, Vovo Costa, taught me how to have patience with food, how to be in the moment at the stove, how to see stirring as meditative. Lessons I still use daily.

My grandmother's three-ingredient dinner is comprised of tomato soup, bacon, and egg noodles and is the easiest, budget-friendly weeknight meal.

Since 2014, Pasta Grannies has introduced the world to 250 nonne from Italy and the diaspora. Italy Magazine spoke to Pasta Grannies’ British creator, Vicky Bennison.

Vicky Bennison and I spoke via Skype from her home in London about fresh vs. dried pasta, the best shapes for beginners, and of course, those lovable grannies.