Gluten free chocolate muffins

Gluten-Free Chocolate Chocolate Chip Muffins are a bakery style muffin that is soft, moist and chocolatey. The recipe also has a dairy-free option.

These amazing Healthy Chocolate Muffins just happen to be gluten free, dairy free, and perfectly moist, thanks to applesauce. Your family will love these.

These gluten-free chocolate muffins are loaded with chocolate chips and have a moist, tender crumb. Simple to make, these bakery-style muffins rise beautifully with a classic domed top. They're perfect for breakfast or a snack, and freeze easily for later, too!

These bakery-style gluten-free chocolate chip muffins have a light, fluffy texture, sky-high muffin top, and they're packed with mini chocolate chips in every bite.

Calling all chocolate lovers! These bakery-style gluten-free double chocolate muffins are seriously delicious! Moist and fluffy, with just the right amount of chocolaty goodness.

These gluten free chocolate muffins are moist, tender, with a rich chocolate flavor. They're made with simple ingredients like oat flour, almond flour, eggs and maple syrup. Perfect for an afternoon pick me up!

These Grain-Free, Gluten-Free Chocolate Muffins are scrumptious. They are also dairy-free and refined sugar-free making them Paleo friendly. You are going to love these paleo chocolate muffins!

These Gluten Free Chocolate Muffins are rich yet light and oozing with chocolate chips. With their high domes, they look and taste like they came straight from a bakery! Best part is, they're gluten free, eggless, nut free and easily dairy free (vegan).

These Gluten Free Double Chocolate Muffins are incredibly rich, mega chocolate-y, and loaded with chocolate chips in every single bite. These deliciously chocolatey muffins are a very welcome recipe for a cool Fall Day.

These healthy chocolate muffins are made with almond flour and sweetened with maple syrup. They have the best texture - moist, fudgy and soft. These muffins are paleo friendly, gluten free, dairy free and easy to make.