Gochujang vegan recipes

When you are in need of some bold flavours, look no further than Korean cuisine! This Spicy Gochujang Tofu recipe will exhilarate your tastebuds to the maximum and leave nothing to be desired! Naturally vegan, this Korean Tofu dish is not for the faint-hearted though: crispy fried tofu is covered in extremely tasty gochujang sauce that is spicy, salty, umami and a little bit smoky.

Cheesy Vegan Gochujang Udon Noodles: the perfect 20-minute meal! Chewy udon noodles doused in rich gochujang sauce, tossed with creamy vegan cheese, and topped with toasted sesame seeds & green onion make for the perfect slurpable bowl of noodles! The robust team of gochujang, gochugaru, vegan cheese, and vegan butter produces a display of umami so beautifully in this dish, you’ll be giving it a standing ovation after just one bite!

The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower

Take your taste buds on a journey with these incredible vegan Korean recipes! Whip up crowd-pleasers like spicy gochujang cauliflower, savory kimchi stew, and crispy japchae noodles. Each recipe is packed with authentic flavors and plant-based goodness, perfect for any occasion! #VeganKoreanFood #DeliciouslyVegan #KoreanCuisine

These roasted gochujang potatoes and chickpeas are served over quinoa and all of it cooks on a sheet pan in the oven. Full of flavor and an easy weeknight meal to make when you’re busy.

Gochujang eggplant is a simple, naturally vegan and gluten-free mid-week meal that is full flavour. It's easy and quick to make and low in oil.

Elevate your meal with this Gochujang Potatoes and Chickpeas recipe that combines the delightful heat of Korean chili paste with tender potatoes and protein-packed chickpeas. This vibrant and flavorful dish is perfect for weeknight dinners or meal prep, offering a satisfying and nutritious option for vegetarians and vegans alike. An easy one-pan recipe that brings together earthy spices and a hint of sweetness, it's sure to become a favorite in your kitchen. Serve it as a side or a main…

If you're craving something crispy, spicy, and utterly satisfying, this Crispy Gochujang Tofu recipe is about to become your new favourite thing.

Enjoy crispy cauliflower wings coated in a spicy, tangy gochujang sauce that’s perfect as a snack or appetizer. Vegan and bursting with flavor! #gochujangwings #veganappetizers #crispycauliflowerrecipes

A twist on your traditional potato salad with crispy smashed potatoes dressed with a tangy, spicy gochujang sauce. A perfect vegan BBQ side!

Looking for a spicy and satisfying vegan dinner? Try this Easy Crispy Gochujang Korean Tofu Recipe! It’s baked to perfection with gluten-free breadcrumbs and coated in a rich, savory-sweet gochujang sauce. Perfect for meal prep or a quick weeknight dinner. Enjoy this protein-packed Korean-inspired dish that’s ready in just 40 minutes! #VeganRecipes #KoreanTofu #GochujangTofu #CrispyTofu

Tantalize your taste buds with our vibrant Gochujang Green Beans recipe. Crisp green beans are stir-fried to perfection with a bold Gochujang sauce, creating a harmonious balance of sweet, spicy, and savory flavors. This Korean-inspired dish is not only delicious but also packed with nutrients. Ready in just 20 minutes, it's a quick and easy side dish that will liven up any meal. Try our Gochujang Green Beans today and add a unique twist to your dining experience!

These easy gochujang chickpeas are sweet, spicy and salty. Plump chickpeas, creamy potatoes and tender zucchini bathe in a vivid, Korean-inspired sauce.

These crispy, spicy Vegan Gochujang Cauliflower Wings are a must-try! A flavorful, plant-based appetizer perfect for any occasion. dinner recipes.

Craving something spicy, easy, and totally plant-based? These Vegan Gochujang Noodles are your new go-to for fast weeknight dinners. Packed with bold Korean flavors, ready in under 20 minutes, and made with pantry staples like gochujang, soy sauce, and sesame oil. Perfect for vegans, spicy food lovers, and anyone who wants a lazy-but-delicious noodle fix. Add veggies, tofu, or keep it simple—customizable and totally slurp-worthy! #VeganNoodles #GochujangRecipes #EasyVeganDinner #SpicyNoodles…

This gochujang tofu is a delicious combination of Korean gochujang and crispy baked tofu. It is spicy, flavorful, and perfect if you love gochujang-based marinades! Serve it over white rice and with other side dishes of your choice for a filling and satisfying meal.

This gochujang Korean tofu stir-fry is packed with bold flavor. Perfect for dinner recipes, quick and easy recipes, and more. A vegan favorite!

Vegan dinner recipes, Vegan recipes healthy, Vegan recipes, Tofu recipes healthy, Vegetarian recipes healthy, Vegetarian dinners

This Spicy Gochujang Tofu is a must-try for anyone craving a bold and savory meal! With its crispy texture and spicy gochujang sauce, this vegan dish delivers the perfect combination of flavor and heat. It’s a simple yet satisfying dish that’s perfect for lunch, dinner, or meal prepping. Quick to make and full of nutrients, this tofu recipe is a game-changer! 🌶️🍴 #SpicyTofu #VeganDinner #PlantBasedMeals