Gochujang rice bowl

This Korean Gochujang Fried Rice (Bokkeumbap) comes together in just 15 minutes and makes for a great main course or side dish. Load it up with veggies, eggs, bacon, or meat of your choice for a spicy treat.

Korean (Gochujang) Tofu Rice Bowls are a quick, incredibly flavorful, make-ahead dish! Perfect for weeknight dinners.

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.

These ground chicken bowls are made with spicy ground chicken, a crisp coleslaw, and white rice. They are the perfect meal for meal-prep and a high protein dinner.

Enjoy this quick and easy weeknight dinner with these Gochujang Beef Bowls! Ready in under 30 minutes, this flavorful dish combines savory, spicy, and sweet elements for a delicious Korean-inspired meal your family will love.

These spicy and flavourful gochujang meatballs are made with ground chicken. Serve them with a honey-gochujang sesame glaze, rice, veggies and kimchi on the side.4

These gochujang tofu bowls feature perfectly crispy tofu tossed in a spicy gochujang sauce and piled high over fluffy rice with pickled vegetables and kimchi.

Gochujang Chicken Rice Bowl. Slow cooked chicken in a spicy Korean chilli sauce, served in a bowl of seasoned sushi rice with pickles and vegetables.

Bulgogi Bibimbap is one of my favorite Korean dishes! It’s packed with tender marinated beef, colorful veggies, and fluffy rice, all topped with a perfectly fried egg and a drizzle of gochujang sauce. It’s not just a meal; it’s an experience that combines flavors, textures, and colors, making it a perfect choice for a cozy dinner or when you want to impress your guests with a delicious and wholesome bibimbap!

This fiery Gochujang and Garlic aubergine/eggplant is a 30 minute recipe! It's great for spice lovers and perfect served with rice or noodles.