Ham croquettes recipe

This is a staple Cuban recipe that is extremely easy to make and requires simple pantry staple ingredients. Cuban ham croquettes are a crowd-pleaser.

My Great Grandmother's Ham Croquettes Recipe - Allrecipes.com | Allrecipes

Author: Kay Brockwell INGREDIENTS - 12 servings 1 pound Petit Jean ham, cooked ½ medium onion, finely minced 4 tbsp butter ⅓ cup flour 1½ cup milk 1 cup bread crumbs ¼ cup finely chopped fresh parsley ¼ tsp nutmeg 1 tsp ground oregano ¼ tsp cayenne pepper 1 tbsp cooking sherry salt and pepper Coating 1 cup bread crumbs

Croquetas de Jamón, also known as Spanish ham croquettes, are a staple on every Spanish tapas menu, and you can find these creamy-crunchy bites all over the country. Check out our Croquetas de Jamón Recipe.

Here's another delicious Spanish delicacy that I made at home from scratch... Croquetas de jamon! Or crunchy creamy Spanish ham croquettes.

Searching for Croquettes recipes to try cooking at home? Explore our list of the best croquette dishes highlighting great Spanish ingredients – from the delectable Serrano ham to mouth-watering octopus!

Ham Croquettes – Anne Jisca's Healthy Pursuits

Ham croquettes are delicious for dinner or as an appetizer or snack. Here's how to make these fried treats.

Baked Ham Hock and Cheddar Croquettes

Crispy, golden potato croquettes stuffed with savory ham and gooey cheese, perfect for a delicious appetizer or snack!

My mom made ham croquettes whenever she had leftover ham, including scraps and pieces. They're worth the time and effort for taste and an e...

These ham croquettes are everything a croquette should be: smooth, flavorful, and delightfully crispy.

Learn to cook this classic Spanish recipe using ham hock, an inexpensive cut of meat which is high in briny flavour and melt in the mouth tender.

An easy recipe for crispy, fried ham croquettes made with chopped ham, onions, shredded Cheddar cheese, and bread crumbs. Great for entertaining!

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The croquette originated in France and there are many variations. Our favorite, the ham croquette, comes from Spain and is a culinary tradition that evolved from the country’s frugal past. Ham croquettes are a tasty little bundle of ground ham and white sauce, rolled in bread crumbs and fried to a golden brown. These bite sized delights can be served as an appetizer or main dish or at your Mother’s Day brunch.