Honey babka

Ukrainian Old-fashioned Honey Babka: sweet, fluffy, moist; topped with a creamy frosting for that extra incredible taste. #honeybabka #babka #cake #olgainthekitchen #frosting #easyrecipe #recipes #dessert #honeycake

Honey Cinnamon Babka! This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, silky, buttery crumb. It’s then marbled with a maple and spiced cinnamon filling that makes the most perfect sticky, crispy caramalized edges. Serve warm and enjoy! Click through for this holiday bread recipe.

Ukrainian Old-Fashioned Honey Babka: sweet, fluffy, moist; topped with a creamy frosting for that extra incredible taste. | www.olgainthekitchen.com #olgainthekitchen #desserts #honeycake #honey #sweets #recipes #cheesefrosting

The Boho Baker describes herself as "Baker. Writer. Forager. Wanderer. Organic ingredient and edible floral Enthusiast. Member of the Guild of Food

In her monthly recipe column, Melinda Malott makes a sweet dessert borrowed from Olga Nagorna, who immigrated to the U.S. from Ukraine in 1999.

This honey pistachio babka is sweet, buttery and nutty thanks to the filling. The butter and honey literally melt together during baking.

The most delicious honey pistachio babka bread recipe with a soft, buttery dough; pistachio cinnamon filling; and a honey syrup glaze. The best pistachio bread!

Made with cake flour this Honey Babka is lighter and airier than your traditional Babka. Lightly sweetened with honey and then drizzled with a mixture of honey and rum, this bread like treat is amazing.

A sweet loaf swirled with a quick fig jam and the added crunch of toasted walnuts, this Fig, Honey, & Walnut Babka is a perfect slice for breakfast or dessert. Yields: 1 8.5" x 4.5" or 9" x 5" loaf

This rich, tender, yeasted bread with swirls of chocolate is an impressive holiday treat. For a rich, chocolaty babka loaf, we started with a yeasted dough that we flavored with orange zest and vanilla. Then we made a luscious chocolate filling by microwaving butter and chocolate together and stirring in confectioners’ sugar, cocoa, and salt until the filling was smooth. To combine them, we rolled the dough out to an 18 by 12-inch rectangle, spread the filling over it, and rolled it into a…

This honey pistachio babka is sweet, buttery and nutty thanks to the filling. The butter and honey literally melt together during baking.

Serves 8

Why not take Rosh Hashana up a notch this year with a round apple & honey babka? That will guarantee you a sweet year ahead!

Earthy goat cheese meets spicy harissa in this delectable babka recipe. The outside gets its golden glow from a tempting Hot Honey Syrup and is sprinkled with crushed red pepper, and the inside is flecked with fresh parsley and thyme.

Tatyana Nesteruk on Instagram: "One of the best desserts I've ever tried, and I've tried a lot!! My Pistachio Honey Babka Bread is dangerously delicious! Soft, buttery bread with pistachio paste, oozing with honey - it's simply divine! If you haven't tried this recipe, you're missing out! It's perfect for the holidays, too! Get all the recipe details on my website and check out my full-length YouTube video tutorial for step-by-step instructions @tatyanaseverydayfood.com #recipe #baking…

This homemade Chocolate Babka is a braided bread swirled with decadent ribbons of chocolate ganache. The ultimate breakfast or dessert!

Slice this glossy, honey-sweetened babka into thick slabs.

I've been thinking: when is it a good to get your hands covered in sticky sweet caramel and indulge in a scrumptious pecan babka cake? A rainy day, perhaps? A cold one? After a breakup? After a row? Definitely this cake can be classified as comfort food and, if you allow yourself to eat without

Patrice Hurd, Bemidji, Minnesota Ingredients 3 ½ - 4 cups King Arthur® Unbleached All-Purpose Flour, divided 2 (¼ ounce) packages RED STAR® Platinum Superior Baking Yeast ½ cup water ¼ cup (½ stick) unsalted butter ¼ cup honey ½ cup sour cream ½ teaspoon salt 2 large eggs WALNUT FILLING 2 cups English walnut pieces ¼ cup honey ¼ cup (½ stick) unsalted butter, softened 1

Babka is a braided cake-like bread originating in the Jewish communities of Poland and Ukraine. Learn its history and how to make one dozen different types of sweet and savory babka.