Itaki recipes

Making chicken rice is no longer an arduous task but with so many chicken rice mixes available, which is best? I have used different brands but I do find Ming Ang Hainanese Chicken Rice Mix a…

While this isn't a "normal" recipe or food review post, I still thought I'd share because this is a game-changer! I ordered something called "Itaki Box" (the "pro" version) after seeing a video of it on Facebook. Instead of just a lunchbox that "warms" your food, it COOKS your food, is tiny and portable, and…

This recipe reminds me of camping. I never really did real camping, but I wanted to take my son, nieces and nephew badly that I bought most of the necessary items a few years ago. I was planning to…

Delicious steamed bread in the ELB, done in about an hour or so, and enough for one, or two, or even three if you feel like sharing! Made with only 6 ingredients, which I believe everyone has in th…

Beef Sukiyaki – Japanese Comfort Food

"Lovely dimsum while working. So easy and useful! My only complaint is their recipebook only has low carb chicken and veggie options so if you aren't into that kind of stuff better try other steam recipes or join an Itaki group." - Adrianna

Mongolian Beef is one of the few Chinese recipes I make semi-regularly as my family devours it. I usually make this on the stove for a meal big enough to have left overs for the following day. I de…

A look at the Hiroshima okonomiyaki, described as Japanese soul food it's one of the best things you can eat in Japan. See how it's made.

Chicken with green beans – this is an ELB version of a stir fry that our family loves. I believe that the original version uses shrimps but allergies made me switch it to chicken. It’s still …