Plantifulkiki recipes

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Loaded Burrito Bowl 🥙 PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS YIELDS: 1 SERVING INGREDIENTS 1 cup of steamed rice (white or brown) ½ cup pinto or black beans ¼ cup canned corn, drained 1 tbsp minced red onion ¼ cup jarred salsa or homemade pico Chopped cilantro (optional) Squeeze of lime Garlic salt (optional) ¼ cup of cheese sauce 2 cups of spring greens or lettuce of your choice ¼ small avocado (optional) Loaded Burrito, Plantiful Kiki, High Carb Low Fat Vegan, Starch Solution Recipes, Vegan Enchiladas, Plant Based Soups, Greek Potatoes, Rice Beans, Wfpb Recipes

Loaded Burrito Bowl 🥙 PREP TIME: 10 MINS COOK TIME: 20 MINS TOTAL TIME: 30 MINS YIELDS: 1 SERVING INGREDIENTS 1 cup of steamed rice (white or brown) ½ cup pinto or black beans ¼ cup canned corn, drained 1 tbsp minced red onion ¼ cup jarred salsa or homemade pico Chopped cilantro (optional) Squeeze of lime Garlic salt (optional) ¼ cup of cheese sauce 2 cups of spring greens or lettuce of your choice ¼ small avocado (optional)

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Ingredients: 2-3 cooked potatoes Gravy: 1 shallot minced 2-3 tbsp minced fresh sage 2-3 tsp Vegan Chicken or Vegetable bouillon ( I like This One) Pepper to taste 2 cups water ¼ cup cold water 3 tbsp cornstarch Starch Solution Pasta Recipes, Vegan 50/50 Plate, Starch Solution Potato Recipes, Simple Starch Solution Meals, 50/50 Plate Starch Solution, The Starch Solution Recipes, 50/50 Plate, Plantiful Kiki Recipes, Mcdougall Starch Solution Recipes

Ingredients: 2-3 cooked potatoes Gravy: 1 shallot minced 2-3 tbsp minced fresh sage 2-3 tsp Vegan Chicken or Vegetable bouillon ( I like This One) Pepper to taste 2 cups water ¼ cup cold water 3 tbsp cornstarch

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Plantiful Kiki, Vegan Cheese Sauce Recipe, Starch Solution Recipes, Plant Based Cheese, Vegan Cheese Recipes, Starch Solution, Vegan Cheese Sauce, Cheese Sauce Recipe, Wfpb Recipes

PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 36 OZ NUTRITIONAL INFO: 1/4 CUP SERVING CALORIES: 66 FAT: 2 GRAMS PROTEIN: 2 GRAMS CARBS: 12 GRAMS INGREDIENTS 3 cups peeled diced potato (if you use Yukon gold you don’t have to peel them) ½ cup diced carrots ½ cup raw

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Mexican Egg Rolls, Plantiful Kiki, Easy Plant Based Recipes, Mexican Egg, Starch Solution Recipes, Vegan Egg Rolls, Recipes Plant Based, Mexican Eggs, Mcdougall Recipes

PREP TIME: MINS COOK TIME: MINS TOTAL TIME: MINS YIELDS: 4-6 SERVINGS NUTRITIONAL INFO: PER EGG ROLL CALORIES: 196 FAT: 1 GRAM PROTEIN: 7 GRAMS CARBS: 40 GRAMS INGREDIENTS 3-4 cups cooked rice 1 can corn drained and rinsed 1 can black beans drained and rinsed 1 small 2-3 oz can diced green

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