Polenta chips

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a basket filled with cheetos sitting on top of a wooden cutting board

A crispy outside and a heavenly creamy inside, that’s what we want from a good chip. The secret here is to cook the polenta in cream. Yes it’s a little bit naughty, but the result is worth it! These chips can be frozen, so you can prepare a ton of them ahead and fry them just before the crowds arrive.

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pieces of food on a plate with the words pollena chips written in green ink

The grey dreary weather (plus some particularly long naps from Joshua) meant we were cooped up indoors all day so I made some parmesan and rosemary polenta chips (fries) for dinner. Polenta is an Italian cornmeal made from dried maize and is a carb alternative to pasta or potatoes. I've never used it before and only bought it after seeing polenta chip recipes in the River Cottage baby and toddler cookbook and the Gill Rapley and Tracey Murkett Quick and Easy recipe book. They came out…

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several pieces of food are stacked on a plate with powdered sugar and sprinkles

Polenta Chips are a delicious and crispy alternative to traditional potato chips, offering a unique texture and rich flavour. Made with simple ingredients like polenta, chicken stock, and herbs, these chips are both easy to prepare and incredibly satisfying. Perfect as a snack or a side dish, they are sure to become a favourite in your household.

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