Pork puttanesca

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For this dish, we were inspired by classic Italian puttanesca, a tomato-based dish with anchovies, capers, and olives that's traditionally served over pasta. Pork makes it extra hearty, so we served it over creamy polenta, but feel free to sub in pasta, rice, or whatever else you can dream up. Vegetarian Recepies, Easy Fall Dinners, Cauliflower Pizza Crust Recipe, Recipe Pork, Olive Recipes, Instant Pot Pork, Best Instant Pot Recipe, Fall Dinner Recipes, Baked Pork Chops

For this dish, we were inspired by classic Italian puttanesca, a tomato-based dish with anchovies, capers, and olives that's traditionally served over pasta. Pork makes it extra hearty, so we served it over creamy polenta, but feel free to sub in pasta, rice, or whatever else you can dream up.

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YIELD6 to 8 servingsTIME10 1/2 hoursSave to Recipe BoxEmailShare on PinterestShare on FacebookShare on Twitter Amazing Slow Cooker Recipes, Puttanesca Sauce, Pressure Cooker Pork, Guinness Beef Stew, Pork Ragu, Ragu Recipe, Corn Beef And Cabbage, Nyt Cooking, Braised Pork

This hearty ragù has all the punchy, briny flavors of traditional puttanesca (tomato, anchovies, capers, olives and red-pepper flakes), and introduces pork shoulder to the equation, making a particularly rich and meaty Sunday sauce. Deep flavor is built by starting the dish in a skillet, searing the pork and caramelizing the tomato paste until concentrated. The mixture might look dry as it gets transferred to the slow cooker, but as it cooks, the pork tenderizes and releases its juices…

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Boneless Pork Loin Chops, Puttanesca Sauce, High Protein Dinner, Pork Chop Dinner, Protein Dinner, Dairy Free Eggs, Winter Dinner, Braised Beef, Boneless Pork

This flavorful pork chop dinner recipe is proof that bold Neapolitan puttanesca sauce can liven up more than just spaghetti. Unlike brined olives like Kalamatas, oil-cured olives have a meatier bite because they're coated in salt then macerated in oil. Look for them on olive bars or with other Italian products. Serve with sautéed broccoli rabe and whole-wheat orzo.

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