Rabbit soup

Chicken and dumplings is a favorite comfort food, and rabbit makes a great substitute. Light and lean, rabbit meat resembles chicken i...

This rabbit stew with root vegetables is perfect for a cold winter dinner!

Our easy rabbit stew is a savory mixture of rabbit, potatoes, carrots, red wine, and seasonings. Add sage dumplings to the stew or serve with biscuits.

A classic country recipe, our rabbit stew recipe is flavorful and hearty. With only a few simple ingredients and seasonings, you have a delicious meal that you can serve for your family or guests.

This recipe is by Melissa Clark and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Slow-cooked Rabbit Stew With Prunes, Brandy, Soft Brown Sugar, Rabbits, Plain Flour, Vegetable Oil, Smoked Streaky Bacon, Carrots, Onion, Celery Sticks, Garlic Clove, Thyme Sprigs, Bay Leaf, Red Wine, Chicken Stock, Wild Rice, Chopped Parsley

Creamy rabbit stew is about rich texture, mild flavors, and nutritious meals. The stew is cooked to perfection in two steps. Enriched with heavy cream, white wine, mustard, and capers, the rabbit stew is a wonderfully rich juxtaposition.

Discover our tasty recipe about Rabbit Stew with Potatoes and Herbs , discover the ingredients, the procedure and... start cooking with Northfork!

Rabbit Stew is a beautiful family meal recipe. Thanks to the slow cooking method, the meat is juicy and tender, while the sauce is luxurious and flavorful.

Sardinian hare stew recipe

Delicious, hearty rabbit combines with bacon, apple cider and root vegetables for this warming stew.

Traditional Maltese Rabbit Stew.

How To Make Super Easy Rabbit Stock - Farming My Backyard

This delicious lapin au vin is inspired by the ubiquitous French classic coq au vin. The only real difference is a change of protein, but if you are a fan of the chicken version, you’ll love the rabbit version as well. This rabbit wine stew is a comforting meal perfect for those chilly autumn nights with friends.

This is an unusual German rabbit stew called, according to Mimi Sheraton in her excellent book The German Cookbook: A Complete Guide to Mastering Authentic German Cooking, eingemachtes kaninchen. It is a Swabian recipe, from Southern Germany. Read the recipe and you don’t immediately think of Germany, but rather of that country’s financial nemesis: Greece. Lemon, capers and bay leaves play a prominent role in this stew. | @huntgathercook

Rabbit stew with mushroom is a recipe for many but not for all! There are several reasons to love this tasty and healthy meat, very popular in Italy, France, and Spain. Rabbit taste similar to the chicken but more flavorful. The pairing with white wine is a classic. Like all the slow cooked meats, the rabbit stew will be nice just cooked, but it will be even more delicious reheated the day after!

This hearty stew is made with a whole rabbit plus lots of mushrooms, sherry, and herbs.

Looking for rabbit recipes? Learn how to cook rabbit with simple and approachable methods. The best in farm-to-table rabbit recipes at Dishing Up The Dirt.

An impressive one-pan dish. Try this deeply flavoured, slow-cooked rabbit stew for a pleasing winter warmer. Or, try this beef and porcini recipe with rosemary and tomato for another soul-satisfying stew.