Rosemary stuffing

Get Rosemary Focaccia Stuffing with Pancetta Recipe from Food Network

This is the best stuffing recipe ever! Served as stuffing or dressing, this buttery herb toasted bread dish is absolutely incredible!

Elevating a Southern classic oyster dressing recipe into a decadent holiday feast, by adding smoked oysters, aromatic herbs, and rich and flaky croissants to add extra comfort to this delicious Thanksgiving side dish!

This is a hearty sourdough stuffing that’s filled with sour cherries, spicy Italian sausage, celery, onions, and the soft nutty crunch of pecans. I love the combination of tart cherries, crispy sourdough edges and the soft center, laced with chunks of vegetables and sausage.

<p>For every person who loves their stuffing chock full of ingredients like sausage, kale, apples, chestnuts or even oysters, there’s another one who prefers a simple stuffing flavored with fresh herbs, the better to let the Thanksgiving turkey and gravy shine. This is one of our favorite ways to prepare stuffing in its elemental form.</p>

Thanksgiving dressing made with thick sourdough, fresh herbs, and buttery sautéed veggies. Simple ingredients, big flavor!

Sausage & Herb Stuffing Recipe is FULLY STUFFED with so much flavour, and perfect for serving as a Thanksgiving side with gravy!

This stuffing is simple but full of flavor. The toasty croutons are made from rosemary focaccia. This dish is all about the savory herbs so don't skimp. Rosemary, thyme and parsley combined with this stuffing will smell just like how the holidays should. Warm, comforting and oh so savory. You can find Rosemary Focaccia in your local grocery store or at your local bakery or you can bake your own. Follow the link above for the recipe.

stuffing with real bread and bacon, Italian sausage, sage, rosemary, thyme, a boat load of butter, and a some fresh pepper for spice.

Packed with flavor from fresh herbs and savory vegetables, this is the best stuffing recipe! Bonus: It's easy to make & can be prepared ahead!