Steak ale pie

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

Enjoy the ultimate comfort food with this warm and comforting steak pie, flavoured by ale and vegetables, baked in buttery shortcrust pastry.

Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.

Steak Pie is traditionally eaten at Hogmanay in Scotland, so we made this tasty Scottish Steak Pie Recipe just for the occasion! Of course, you can enjoy this simple but heart-warming meal at any other time of year too.

A traditional beef and ale pie with buttery shortcrust pastry. Filled with rich, tender beef and ale stew.

This steak and ale pie recipe is classic comfort food: flaky butter crust and a savory vegetable beef stew filling served up in individual portions. Hearty dishes like this British meat pie are traditional pub fare, and for good reason: they help take the chill off winter!

This delicious Steak and Ale Pie, inspired by Nigella Lawson, is a comforting, hearty meal perfect for any occasion. With tender beef, rich ale gravy, and a flaky homemade pastry, it’s the ultimate cozy dish. You can easily adapt the filling with ingredients you already have, making it a flexible and satisfying option for any day of the week!

This is a wonderfully delicious pie full of rich flavours - the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!