Steak and ale pie

This is a wonderfully delicious pie full of rich flavours - the perfect pie for chilly weather! One of the good things about this recipe is that you have extra gravy for serving!

This recipe for Steak and Ale Pie is a classic British dish made with tender beef, brown ale, and a cheddar pie crust.

A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough

The best steak pie recipe requires a few simple ingredients and very little prep for the ultimate in slow-cooked comfort food for the whole family.

A traditional beef and ale pie with buttery shortcrust pastry. Filled with rich, tender beef and ale stew.

This steak and Guinness pie is the perfect St Patrick's day dinner recipe. Succulent steak and mushrooms cooked in rich Guinness gravy baked under a puff pastry blanket is a dish that is guaranteed to impress.

Beef and beer – get the classic British recipe for the Hairy Bikers' steak and ale pie.

Steak and Onion Pie is a classic you'll find in British pubs. Tender beef is cooked with onions in a thick gravy and wrapped in a flaky crust. It's the ultimate comfort food meal for the whole family.

These pub style gluten-free steak and ale pies are made from a rich beef stew and crispy shortcrust pastry. This cozy and comforting dish is easily homemade and perfect for a cold winter evening.