Salmon patties with crackers

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Old Fashioned Salmon Patties just like Grandma used to make! Golden brown and crisp on the outside, tender and moist on the inside, these salmon patties are easy to make and budget friendly. Enjoy a recipe that stands the test of time!

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Oh, salmon patties. Just the name alone brings back some of my fondest memories – lazy Sunday dinners at my grandmother's kitchen table, that unmistakable sizzle from the cast iron skillet, and the irresistible smell

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Pioneer Woman Salmon Patties are made using wild-caught salmon, whole wheat bread crumbs, nonfat plain Greek yogurt, fresh parsley, and a blend of spices including onion and garlic powders and cayenne pepper. This savory Salmon Patties recipe is a dinner option that takes about 20 minutes to prepare and can serve up to 6 people.

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Are you looking for a quick seafood recipe for dinner? Try these salmon patties from The Country Cook on YouTube. These savory and flavorful patties are cooked in an air-fryer and will only need less than an hour to prep. It’s the perfect weekday dinner recipe for a busy family. It’s a staple in my

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