Seafood puff pastry recipes

This Seafood Pot Pie with Puff Pastry is rich and creamy, topped with crisp, golden flaky puff pastry. You can make this easy fish pot pie recipe with your choice of seafood and with either regular or gluten-free puff pastry!

An appetizer so elegant, no one will believe it's homemade! With just a handful of everyday ingredients, these Crab Puffs are sure to win everyone over.

For these simple 20-minute shrimp and mushroom vol-au-vents, light and flaky puff pastry shells are smothered with a creamy mushroom and shrimp sauce for a dish that's perfect for company or a weeknight meal.

With only 4 ingredients, these Smoked Salmon Puff Pastry Bites are a delicious and easy appetizer you can serve in no time!

This Crab Imperial Appetizer is a classic Maryland seafood recipe full of perfect savory flavors that will leave you wanting more.

Delicious and elegant hot cajun crab dip is quick and easy to make! Fresh lump crab meat, cream cheese and Cajun seasonings; serve warm with crusty bread or buttery crackers.

Make sure to REPIN this recipe So my mom is in a book club – every couple of months she gets to host the book club at my parent’s house. About a week before the event my mom usually asks me to come up with a dish for the event I already am planning on […]

Seafood Newburg in Puff Pastry Shells

This salmon and shrimp strudel is fish pie made fancy but that doesn’t mean it’s not easy! Puff pastry elevates this tasty filling to fabulous.

Your guests won't flake, but your food will.