Sour cream pie crust

Ridiculously tender and so flavorful, this easy 3-Ingredient Pie Crust uses a secret ingredient to make for the best pie pastry. This sour cream pie crust recipe works equally well with sweet fruit pies as it does savory pies.

This is not a traditional pie crust, because it is made with sour cream instead of ice water. I prefer it because it is easier to work with, doesn’t shrink when pre-baked and is always flaky and tender. This crust is used to make Fresh Summer Fruit Pie, click here for recipe.

Sour Cream Pie Crust is an easy homemade pie crust recipe that is extremely forgiving. It makes a delicious pastry crust that is so tender, and flaky.

From the middle of May until the end of November, I’m a pie girl. I have to restrain myself from eating it at every meal since my mother trained me from a very early age that leftover pie is fair game for breakfast. Sometimes we would even eat it straight from the dish: two forks, Sunday crossword. Summer is exciting because the fruits that thrive in a pie crust are all ripening.

Take your pastry recipes to a whole new level with Elsie's Homemade Sour Cream Pastry Crust. Click here to view the full recipe.

Slice of Sour Cream Lemon Pie on a plate

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a…

Tangy and sweet, this sour cream raisin pie is just like Grandma used to make, topped with a decadent brown sugar meringue topping!

This Sour Cream Pie Crust is a foolproof pastry with flaky tender layers perfect for your favorite sweet or savory pies, galettes, or tarts.