Spicy vegetarian ramen

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two bowls of spicy miso ramen with noodles and vegetables in them, one is being

Transform your weeknight meals with this simple and delicious one-pot miso ramen recipe. Perfect for busy evenings, this dish combines savory miso broth with tender noodles and fresh vegetables, all cooked in a single pot for easy cleanup. Elevate your dinner game with a comforting bowl of ramen that's both satisfying and quick to prepare. Ideal for ramen lovers looking to enjoy a homemade version without the fuss, this recipe is sure to become a family favorite.

a white bowl filled with noodles and tofu

Spicy peanut butter ramen is an absolute comfort food recipe with a delicious, creamy broth, gochujang flavors, lots of ginger and garlic, topped with Gochujang tofu. It's a 30-minute, One-pan meal. The noodles are cooked directly in the broth, so you only need one pot.

an image of vegetarian ramen in a bowl with chopsticks

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes.

A photo of a  Vegan Sesame Ramen a Vegan Ramen

Savor the delicious flavor of this Vegan Spicy Ramen! Perfect for a quick vegetarian dinner, this easy recipe blends rich sesame and veggie miso for a mouthwatering soup. Discover how to make authentic, healthy meals with just vegetables in no time!

two bowls of soup with noodles and an egg in the middle, on top of each other

An ultra-creamy, slightly spicy broth with quick-cooking ramen and your favorite Thai ingredients for huge flavor. Ready in 20 minutes, versatile, and made in one pot. Serve with scallions, cilantro, eggplant, or chicken.

chopsticks holding up noodles in a bowl with sauce and garnishes

Vegan tsukemen is a special breed of ramen. The noodles are served separate from the broth, which is super thick and rich with a lot of umami and a hint of spiciness. You dip the noodles and toppings into the broth as you eat. It’s the best ramen for summertime. The recipe includes meaty shredded king oyster mushrooms.

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