Tempeh taco bowl

These tempeh taco salad meal prep bowls are an easy on-the-go option for lunch or quick dinner. The combo of protein-packed tempeh taco meat, black beans and veggies makes for a delicious and satisfying plant-based meal. Vegan and gluten-free.

Skip takeout and make this easy vegan burrito bowl complete with tangy cilantro-lime rice. Crumbled tempeh takes on the texture of ground meat and gets seasoned up with Mexican spices for a protein-rich meal.

These tempeh burrito bowls are a plant-based version of a Chipotle burrito bowl. With a flavorful tempeh, cilantro rice, black beans, salsa, and guac! #best #plantbased #recipes #bestplantbasedrecipes #plantbasedmealseasy #easy #meals #diet #recipes #plantbaseddietrecipes #veganrecipesdinnerplantbased #veganrecipes #plantbasedmealideas #ideas #plantbasedveganrecipes #plantbasedvegan #healthy

Spiced and crumbled tempeh makes a fast and easy alternative to beef in these ready Tempeh Burrito Bowls. Customize the toppings to be vegetarian or vegan!

These Chipotle Tofu Burrito Bowls are filled with crispy baked tofu, black beans, rice, veggies and a super delicious cilantro yogurt sauce!

Made with mostly pantry ingredients, this easy and nutritious meal comes together in just 20 minutes!

Smoky, spicy shredded tofu taco “meat”! A versatile, protein-packed filling for tacos, bowls, burritos, nachos, and beyond. Just 10 ingredients and 20 minutes required!

Southwestern Tempeh Taco Salad with Chipotle-Tahini - Dishing Out Health

Tempeh tacos are an uncomplicated and delicious way to start experimenting with this plant-based protein.

Tahini and tamari, although sounding very similar, are some of my favourite ingredients, so it’s no surprise they go fabulously together in this dressing. I love tempeh as a vegan protein source, made from fermented legumes, when cooked well it can be a really delicious meat substitute, particularly in Asian inspired dishes like this one.