Vegan moussaka

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

Enjoy a burst of Middle Eastern flavors with our Vegan Lebanese Moussaka, a perfect, plant-based addition to your summer recipes! Whether served warm or chilled, this vegan dish, also known as Maghmour is sure to impress your family.

Incredibly delicious vegan moussaka with layers of roasted eggplant, hearty tomato lentil sauce, and roasted garlic cashew bechamel! Just 10 ingredients and simple methods required.

Plant-Based Greek Moussaka | FoodByMaria #Vegan

Layered with flavorful sweet tomato sauce, roasted eggplant, hearty mushroom and veggie saute and topped with a creamy yogurt-based sauce

Delicious and Easy Vegan Moussaka. The perfect healthy family friendly comforting dinner using simple ingredients.

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

This Vegan Moussaka is everything you love about the traditional Greek dish, just plant-based! With layers of roasted eggplant, hearty lentil ragu, and a creamy cashew béchamel, this recipe brings all the comfort without the dairy or meat. Save this for your next cozy weekend dinner or meal prep day. Your kitchen will smell amazing! #VeganMoussaka #PlantBasedGreek #VeganDinnerIdeas #HealthyMoussaka #PlantPowered #MeatlessMeals #PinterestRecipes

Serves 6-8 people

A perfect option for your meatless meals, this super filling, delicious and nutritious vegetarian moussaka is guaranteed to please even those who think they're not big fans of eggplant!

This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel. This family-friendly meal is flavorful, satisfying, healthy, and will please everyone!

Layers of deep-fried potato chips, eggplants, and zucchinis, coated with a hearty tomato sauce with Greek spices, + topped with a creamy Bechamel cream.

There is nothing like a good vegan casserole—ultra comforting and healthy, too. Try one of these favorite vegan casserole recipes tonight!

Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.

So creamy and savoury you will never guess that this Veggie Lentil Moussaka is light and lean! With perfectly cooked eggplant and nutty lentils, this dish will turn anyone into a convert!

The much-loved modern Greek moussaka is a firmly meat-and-dairy affair – but it doesn’t have to be

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

Dive into the rich flavors of Greece with this incredibly tasty moussaka recipe. Layers of perfectly seasoned ground meat, tender eggplant, and creamy béchamel sauce come together to create a dish that's both comforting and exotic. Perfect for a family dinner or impressing guests, this moussaka is a must-try for anyone who loves Mediterranean cuisine. Enjoy a taste of the Mediterranean in your own kitchen with this delightful and satisfying meal.