Vegetarian moussaka

So creamy and savoury you will never guess that this Veggie Lentil Moussaka is light and lean! With perfectly cooked eggplant and nutty lentils, this dish will turn anyone into a convert!

Nigella’s Vegetarian Moussaka is made with layers of fried eggplant, parboiled potatoes, and spiced vegetable sauce, and topped with a creamy cheese sauce, creating a savory dish that takes an hour to prepare!

Vegetarian Moussaka is a hearty and flavorful dish featuring layers of roasted vegetables, a rich tomato sauce, and a creamy béchamel. It's a satisfying, meat-free alternative to the classic Greek recipe.

Layers of deep-fried potato chips, eggplants, and zucchinis, coated with a hearty tomato sauce with Greek spices, + topped with a creamy Bechamel cream.

Vegetarian Moussaka is a classic Greek dish that it's packed full of flavor and textures. Layers of eggplants, zucchinis, spinach, feta, potatoes, and tomato sauce with a hint of cinnamon and cheesy béchamel, marry together to create an unforgettable experience. So delicious!

Veggie Lentil Moussaka

Vegan moussaka with creamy béchamel is way healthier than the original yet so delicious that even your meat-loving guests will be asking you for a recipe. It's naturally gluten-free and dairy-free.

Serves 6-8 people

Vegetarian Moussaka is a tasty dish that's great for dinner! Learn how to make this classic meal with veggies instead of meat. It's easy and full of flavor. This moussaka recipe uses simple things you can find at the store. Perfect for a cozy night or when you want something yummy and different. It’s a simple, step by step recipe. It guides in creating a delicious, plant based moussaka that everyone will enjoy and talk about.

Dive into the rich flavors of Greece with this incredibly tasty moussaka recipe. Layers of perfectly seasoned ground meat, tender eggplant, and creamy béchamel sauce come together to create a dish that's both comforting and exotic. Perfect for a family dinner or impressing guests, this moussaka is a must-try for anyone who loves Mediterranean cuisine. Enjoy a taste of the Mediterranean in your own kitchen with this delightful and satisfying meal.

Ready for the BEST vegetarian moussaka recipe?! Layers of roasted eggplant, potatoes, and zucchini with a tasty chunky tomato-lentil sauce nestled in, and topped with creamy bechamel sauce! This roasted vegetable moussaka is easier to put together than you think. Be sure to check out my step-by-step tutorial and grab my make-ahead tips.

This vegan moussaka is smoky, comforting, and so easy to make! Prepared with sautéed eggplants, a meaty tomato sauce, and a rich bechamel. This family-friendly meal is flavorful, satisfying, healthy, and will please everyone!

A delicious and traditional Greek dish made with layers of eggplant, ground meat, and béchamel sauce.

This is a delicious and hearty dish that is a unique twist to traditional moussaka. This vegetarian treat has a rich flavor, combining the earthy tones of eggplant with the robustness of chickpeas.