Vermicelli spring rolls
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These fresh spring rolls are packed with crisp veggies, herbs, and vermicelli noodles—served with the best homemade peanut dipping sauce! A refreshing, light appetizer or lunch that’s totally customizable.
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Fresh rice paper rolls filled with marinated chicken pieces, vermicelli noodles, capsicum, carrot, cucumber and fresh mint. Serve your fresh spring rolls with a homemade dipping sauce made from rice wine vinegar, soy sauce, sweet chilli sauce and crushed garlic. #vjcooks #winnerwinnerchickendinner #freshspringrolls
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These Vietnamese Shrimp Spring Rolls are a light and fresh dinner option, filled with shrimp, vermicelli noodles, and fresh herbs. Perfect for a quick and healthy meal.
Craving something light and refreshing? These Fresh Spring Rolls are your go-to for a delightful lunch, a playful appetizer, or a tasty way to stay cool. Packed with colorful veggies, soft vermicelli noodles, and crunchy tofu, all snugly wrapped in delicate rice paper and paired with a tangy peanut dipping sauce.
Spring is finally here and I think it is the perfect time to share this recipe for risol bihun - vermicelli spring rolls, Indonesian street hawker style :D
Fresh, light, healthy, and bursting with flavor, Vietnamese Salad Rolls with Shrimp are a refreshing dish you’ll want to make on repeat all summer long. Filled with tender shrimp, soft vermicelli noodles, crisp vegetables, and fragrant herbs, then wrapped in delicate rice paper, they’re as beautiful as they are delicious. Served with a creamy homemade peanut sauce, every bite is a perfect balance of fresh, savory, and tangy.
Craving something light and delicious? These Authentic Vietnamese Fresh Spring Rolls are packed with fresh veggies, shrimp, and vermicelli noodles! 🥢 Perfect for a healthy lunch or appetizer. #VietnameseSpringRolls #HealthyRecipes #FreshSpringRolls
These vegan rice paper rolls (aka Vietnamese fresh spring rolls or summer rolls) are fresh, light, healthy, and so easy to make! They're packed with raw, crunchy vegetables & vermicelli noodles and served alongside a creamy spicy peanut sauce. They're perfect as a light lunch, weeknight dinner or as a hand-held appetizer!
Dive into the vibrant world of Vietnamese spring rolls—crisp rice paper wrapped around succulent shrimp or tofu, chewy rice vermicelli, and aromatic herbs. Perfect for appetizers or a healthy snack, these rolls deliver a flavor explosion complemented by a rich peanut dipping sauce. Easy to make and visually stunning, they're a guaranteed crowd-pleaser!
Vietnamese Rice Paper Rolls are super quick to prepare! Packed with juicy prawns, vermicelli, crisp lettuce and fresh mint, they’re perfect as a light snack or healthy lunch. Pair them with our Peanut Hoisin Dipping Sauce – you won’t want to stop at one!
Fresh, healthy, and bursting with flavor — these Vietnamese Baked Salmon Spring Rolls are a must-try for anyone craving clean eating without sacrificing taste. 🥢🐟 Perfectly seasoned salmon is baked, then wrapped in rice paper with fresh herbs, vermicelli noodles, and crisp veggies. Dipped in homemade peanut sauce or nuoc cham, they’re pure flavor in every bite. 🌿🥬
The BEST Vegan Fresh Tofu Spring Roll Recipe with a peanut dipping sauce! These Vietnamese vegetarian Summer rolls are filled with crispy salt & pepper tofu, Fresh veggies, Thai Basil, cilantro, & vermicelli rice noodles rolled in rice paper wraps. Contains a video & step-by-step instructions on how to make easy vegan fresh rolls! #sgtoeats #veganspringrolls #freshrolls #veganfreshrolls
Experience the vibrant taste of Vietnam with this Vietnamese Vermicelli Bowl recipe. Packed with fresh herbs, crunchy vegetables, and savory protein, this bowl combines the perfect balance of textures and flavors. Enjoy a bed of soft vermicelli noodles topped with your choice of grilled meat, crispy spring rolls, and a zesty nuoc cham dressing. Ideal for a healthy lunch or a delightful dinner, this dish offers a delicious escape to Southeast Asia right in your own kitchen. Perfect for meal…
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