Vietnamese beef noodle soup

If it's not certified, it's not the best.

Many people worldwide love this Vietnamese authentic Bun Bo Hue due to its unique flavor of the broth and excellent add-on ingredients.

Taiwanese Beef Noodle Soup is a perfect orchestration of tender beef, a rich and slightly spicy broth, fresh noodles, a little bok choy, and that absolutely necessary fistful of Chinese pickled mustard greens and fresh scallions and cilantro.

Get Thai shophouse style beef noodle soup at home. Tender braised beef in an aromatic beef broth – a simple recipe for a soup with amazing, complex flavours.

Beef noodle soup is an iconic Taiwanese dish that's perfect for eating on cold winter nights. It gets a kick of spice from peppercorns and chilis.

Beef Asian Noodle Soup is love at first bite. Tender beef and crispy baby bok choy is served over a rich Asian spiced broth with gratifying lacy noodles.

This authentic bun bo hue (Spicy Vietnamese Beef Noodle Soup) is beefy, spicy & has a robust broth. If you love Pho then definitely give Bun Bo Hue a try.

Serves: 4-5Prep Time: 25 minCook Time: 1-2 hoursTaiwanese Beef Noodle Soup is delicious, rich, spicy, savory, fresh, broth that is best paired with bok choy, and fresh herbs to garnish. This is perfect for a cold Seattle winter day, or to help you get over that lingering cold. If you have an Instant Pot with a pressure cooker setting, this can cut down your simmer time by an 1 hour for those in a time crunch. Ingredients2 lb beef shank, cut into bite sized pieces8 scallions, halved10 slices…

Easy Vietnamese Beef Stew in the Instant pot

One more recipe before I unleash the first of the Regency ball pictures–and it’s a good one. Drawing from my usual resource, this recipe is a fantastic little find. Inspired by Vietname…