Nestum Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, smell, and presentation. Recipes Part A • 500gm - unshelled large prawns • 1tbsp - oil • 3 tsp MAGGI liquid seasoning Part B • 150g butter • 3 - Egg yolk Part C • 100gm - Butter • ¼ cup - Milk • 2sprigs - curry leaves • 2 - Chilli padi chopped • Light Soy Sauce • 5tbsp - Nestum • 1tbsp - Brown Sugar • Chilli curls and…
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