Basque style cheesecake

This Basque cheesecake proves that you can't judge a dessert by appearances alone. Beneath its blistered, blackened exterior, you’ll find a meltingly smooth and creamy interior that just may ruin you for other cheesecakes forever. Developed by Santiago Rivera (chef and owner of La Viña in San Sebastian, Spain) this unique crustless cake, with its distinctly dark top, appears in various forms in American restaurants and around the internet; our version here was adapted from several different…

This Basque burnt cheesecake is rich, creamy, and perfectly caramelized on top with a soft, custard-like center. Made with simple ingredients and no crust, it's a fuss-free dessert with elegant results. Great for birthdays, dinner parties, or indulgent weekends, this unique cheesecake has a bold, slightly smoky flavor. Serve it plain or with berries for a stunning, bakery-style treat.

This is not an authentic Basque cheesecake. It is my interpretation of a burnt Basque-style cheesecake with the addition of a vanilla cookie crust bottom.

Have you been wanting to try a burnt basque cheesecake? Well, this is your chance to try it out and see if you really like it (which you 100% will) This 4-inch small burnt basque cheesecake for two is inspired by the the basque version and has amazing notes of caramel from the burnt top and sides. It is a crustless cheesecake, trust me, you won't even miss that! It's that good! #minicheesecake #4inchcheesecake #burntbasquecheesecake #burntbasquecheesecakefortwo #smallburntbasquecheesecake

Dramatic and impressive Basque-style cheesecake with a creamy interior and caramelized exterior! This is a must make.

Classic Basque Cheesecake is so simple to make, and completely decadent and delicious with a creamy, rich center, and caramelized edges.

This distinctive cheesecake is baked in a high heat oven, giving it a delicious dark brown top that tastes of caramel and toasted sugar. Made without a crust, it was inspired by a dessert served at the restaurant la Vina in San Sebastian, Spain.

Indulge in the creamy decadence of Basque Cheesecake! This foolproof recipe will have you baking like a pro in no time. With a caramelized top and a perfectly gooey center, it's a dessert dream come true. #CheesecakeLovers #BasqueCheesecake #BakingRecipes #DessertInspiration #FoodieDelights

Learn how to make the famous Basque-style cheesecake from La Viña in San Sebastián that takes only five ingredients.

Made with five simple ingredients, this is the Best Basque Cheesecake Recipe. The creamy texture of this light and flavorful dessert is quite different from the dense traditional cheesecake we all know and love. An original recipe all the way from a Basque restaurant in Spain. If you love cheesecake, you must try this recipe!

This rich, smooth and creamy caramel basque-style cheesecake is inspired by Lawson's popular "Baschee". It's one of my favorite cheesecake recipes of all time and can be made in full or mini size!

For chocolate lovers who crave both the richness of a Basque-style cheesecake and the thrill of a molten lava cake, this Iceberg Lava Chocolate Basque Cake offers the best of both worlds. by @MASTHomegoo

This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián.

Loaf Pan Basque Cheesecake - Elle & Pear

French Style Basque Cheesecake

In a Spanish region acclaimed for its savory dishes, it’s odd that a pintxos (Basque tapas) bar would be famous for its cheesecake. But tourists...

Follow our simple recipe and you are sure to make an amazing Basque cheesecake. With a creamy, sweet, nutty flavor you are sure to love this cheesecake recipe. Discover the step-by-step guide to making the perfect Basque cheesecake.

basque-cheesecake-1 - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides a recipe for a Basque cheesecake with a diameter of 18 cm. It lists the ingredients and their weights, totaling approximately 1130 grams. The main ingredients are cream cheese at 48%, whipping cream at 24%, and eggs at 13%. The instructions describe mixing the ingredients and pouring the cheesecake mixture into a ring mold on a baking tray. The cheesecake bakes at 250°C…

This is my elevated version of a Basque cheesecake. —Lucy Wang, Los Angeles, California