Biscoff blondies

Biscoff blondies offer a delicious combination of crunchy edges and chewy middles to create a unique flavor experience.

Lotus Biscoff Blondies are a crowd favourite. Brown butter blondies filled with cookie butter, Biscoff biscuits and white chocolate result in a fudgy, chewy, delectable bar!

Biscoff Blondies are chewy, buttery blondies filled with creamy biscoff butter and crunchy biscoff cookies. They are such a fun way to enjoy lotus biscoff cookies and biscoff butter!

Chewy one-bowl biscoff blondies have cookie butter spread and biscoff cookie pieces in the blondie bars, which are baked on top of a layer of biscoff cookies. I highly recommend using weight {metric} measurements when available for more accuracy and the best results.

These chewy and moist blondies made with delicious Biscoff cookie butter spread are the best of both worlds, a soft cookie and a thick, rich, light-colored brownie.

Chewy Biscoff blondies are of a gooey texture and are filled with Biscoff flavor from the chopped cookies and creamy cookie butter.

Know what's better than blondies? Sweet, cinnamony cookie butter and dark chocolate chunks. You need to make these Biscoff blondies!

These thick and chewy Biscoff Blondies have cookie butter and biscoff crumbs baked into the blondies, and cookie butter swirled on top. Whip up this easy one-bowl recipe in no time and fall into cookie butter lover's heaven!

Biscoff blondies melt in your mouth. They have Biscoff cookie crumbles and Biscoff spread baked right into them.

These Lotus Biscoff Blondies are my most requested recipe. A fudgy white chocolate blondie swirled with Lotus Biscoff spread and studded with smashed Lotus Biscuits. A real tea time treat!